Job Description

Job Description:

Job Title: Assistant F&B Manager

Location: Asheville, North Carolina

We are a prominent hospitality establishment committed to providing exceptional dining experiences. Nestled in the vibrant city of Asheville, we are seeking a dynamic and innovative Food & Beverage Director to lead our culinary and dining operations. If you are passionate about creating memorable dining experiences and have a proven track record in food and beverage management, we invite you to join our team.

Job Overview:

As the Food & Beverage Manager, you will be responsible for overseeing and elevating the entire food and beverage department. This role requires a strategic leader who can drive culinary excellence, manage restaurant operations, and create a memorable dining experience for our guests. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a passion for delivering outstanding hospitality.

Responsibilities:

Culinary Leadership:

• Develop and execute innovative and high-quality menus that align with market trends and customer preferences.
• Ensure consistency in food quality, presentation, and taste across all outlets.

Operational Management:

• Oversee the day-to-day operations of all food and beverage outlets, including restaurants, bars, and catering services.
• Monitor and manage budgets, expenses, and financial performance.

Team Leadership:

• Recruit, train, and mentor culinary and service staff.
• Foster a positive and collaborative work environment to maximize team performance.

Customer Experience:

• Focus on creating a memorable dining experience for guests by maintaining high service standards.
• Respond to customer feedback and implement improvements to enhance guest satisfaction.

Vendor Relationships:

• Establish and maintain relationships with suppliers and vendors to ensure quality and cost-effective sourcing of ingredients and supplies.

Compliance and Safety:

• Ensure compliance with health and safety regulations and food handling standards.
• Implement and enforce proper sanitation and hygiene practices.

Qualifications:

• Proven experience as a Food & Beverage Director or similar role in the hospitality industry.
• Culinary degree or equivalent experience in food and beverage management.
• Strong knowledge of culinary trends, food preparation, and presentation.
• Exceptional leadership and interpersonal skills.
• Excellent financial acumen and budget management experience.

Education and Experience:

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of relevant experience in food and beverage management.

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