Salary: $70,000 to $80,000/ yr
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Are you ready to take the spotlight? We’re looking for a driven, energetic, and visionary Sports & Entertainment Manager to take the lead on game-day excitement, campus-wide events, and unforgettable guest experiences at Stony Brook University in Stony Brook/Long Island, NY. From concessions and food trucks to athletic and special events across various venues, you’ll orchestrate the operations that fuel fans, families, and the campus community. As the face of our event services, you'll lead a talented team, manage complex logistics, and ensure every event—big or small—runs seamlessly. This is your chance to make a visible impact in a high-energy environment where no two days are ever the same.
The ideal candidate will bring strong leadership, organizational, and communication skills, along with a passion for delivering high-quality service in a fast-paced, high-energy environment.
Key Responsibilities:
-Event Planning & Execution: Coordinate and manage all facets of event operations—from pre-event setup and logistics to post-event breakdown. Ensure seamless execution and adherence to timelines and budgets.
-Staff Leadership & Supervision: Recruit, train, schedule, and supervise event and concession staff. Maintain accurate scheduling and timesheets while monitoring performance and team development.
-Financial Oversight: Maintain budgetary controls, manage inventory, track expenditures, and ensure financial accountability across operations.
-Venue & Facility Operations: Oversee daily operations of assigned venues and food trucks, ensuring cleanliness, safety, and excellent guest services. Supervise the setup and teardown of events and food trucks.
-Stakeholder & Client Relations: Cultivate and maintain positive relationships with internal and external stakeholders, including sponsors, vendors, and campus partners.
-Marketing & Promotions: Support the development and implementation of marketing strategies to increase visibility and attendance at events and services.
Qualifications & Skills:
-Proven ability to lead and motivate diverse teams effectively
-Excellent verbal and written communication skills
-Strong organizational and time management capabilities
-Demonstrated problem-solving skills and the ability to remain calm under pressure
-Knowledge of the sports and entertainment industry, including current trends and compliance standards
-Experience with budget and inventory management
-Flexibility to work evenings, weekends, and event-specific hours as needed
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.
Req ID: 1435818
CulinArt Sector
NANCY M TEIXEIRA
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