Daydrift moves with the rhythm of the day—bright mornings, sunlit afternoons, and all the gatherings in between. A café, market, and bookstore all in one, Daydrift is an outpost for fresh, nourishing ingredients and a slower pace. The menu features vibrant salads, wholesome bowls, artful tartines, and refreshing smoothies, thoughtfully sourced and simply prepared. Every dish is designed to taste great and make you feel good. Book-lined shelves and a steady hum of espresso invite you to settle in.
Daydrift Operational Hours: 7am–6pm, Monday–Sunday
Location: 1550 Crystal Drive, Arlington, VA 22202
We’re looking for somebody who is passionate about coffee and who thrives in a fast-paced café environment and truly loves the craft and culture of coffee. This role is perfect for someone who lights up around espresso machines, takes pride in the perfect pour, and wants to inspire their team to provide an exceptional coffee and guest experience.
In the absence of the manager, the Shift Leader will guide the team to deliver standout service and uphold Daydrift’s high standards.
Key Responsibilities:Lead and motivate team members on shifts, including task delegation (cleaning, line duties, opening/closing duties), on-the-spot feedback, and training
Create an energetic, coffee-forward environment that excites both the team and guests
Support and model personnel policies, labor laws, and safety procedures
Ensure all security and operational procedures are executed (safe handling, opening/closing protocols, etc.)
Execute seamless transitions between opening, mid, and closing shifts
Deliver warm, genuine guest experiences and resolve guest concerns with care
Manage the line efficiently and lead by example, especially in coffee preparation and café operations
Uphold standards for product quality, with a special focus on coffee excellence
Jump in and work the line as needed, particularly in coffee and beverage service
Maintain all food safety, cleanliness, and organizational practices
Control food and beverage costs, labor, waste, and cash handling during shifts
Count cash drawers and complete accurate daily cash handling procedures
A deep passion for coffee and café culture; you’re excited to nerd out over beans, brewing methods, and crafting the perfect cup
Great communication skills with the ability to connect effectively with guests and co-workers; bi-lingual skills are a plus
A positive, can-do attitude that supports Daydrift’s values and culture
A natural leader who is a strong team player and can coach, inspire, and train others
Minimum of 2 years of experience in café, coffee shop, or food service leadership preferred
If you love mornings, community, and all things coffee, we’d love to meet you!
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