About You:
Servers
In every new environment, you are given the opportunity to learn a unique
Restaurateur’s protocol of service. Introductory details are provided in the Boulettes Larder Handbook.
Each shift, there is a line-up with the Chef to describe and explain the menu items that will be employed in service so that you understand unfamiliar vocabulary as well an opportunity to ask questions.
Specifications Functions and Duties:
Qualifications Standards:
Physical Standards:
Shift Hours:
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