Head Chef + CDC & Sous Chef multiple Restaurants NYC from Persone Job at Persone NYC, Brooklyn, NY

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  • Persone NYC
  • Brooklyn, NY

Job Description

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Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

[email protected]

We are looking for a Passionate and Experienced

CHEFS and Back of the House leaders

Check out all our current openings

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

*Growing restaurant group

Are you interested in any of these exciting opportunities?

Email us at: [email protected]

our exclusive BACK OF THE HOUSE Openings:

BACK OF THE HOUSE Management / CHEFs Roles:

-EXECUTIVE PASTRY CHEF for Modern Iconic French Bistro - Midtown East - $100/120K

-EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K

-HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K

-HEAD CHEF/CHEF DE CUISINE for Upscale Modern Bar - New Opening - Upper East Side - $100K+Bonus

- CHEF DE CUISINE - Farm-to-table Hip Established Restaurant Group - Chelsea - $90/110K

-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K

- EXECUTIVE SOUS CHEF - Farm-to-table Busy Established Restaurant - Chelsea - $80/90K

-EXECUTIVE SOUS CHEF for Hip Modern Farm to Table / Tapas Bar - West Village - $80/90K

-EXECUTIVE SOUS CHEF for Busy Large Hospitality Restaurant and Seafood Hall - Chelsea - $80/90K

-AM/BREAKFAST CHEF for Upscale New Social Club - New Opening - Upper East Side - $70K+Bonus

-PIZZA CHEF for Upscale New Social Club - New Opening - Upper East Side - $65K

-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights + Chelsea - $70/80K

-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho/Williamsburg BK - $70/80K

-SOUS CHEF for Hip Modern Wine & Tapas Bar - West Village - $70/80K

All Immediate Hiring!

Please email us with a copy of your resume to:

[email protected]

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Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

[email protected]

Google us to read what people say about us!

PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality

Read our +90 5star***** Reviews

Personenyc.com/jobseekers

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Job Tags

Full time, Immediate start,

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