Job Description

Hiring: Full-Time Production Baker for Exciting New Concept – High-Volume, High-Quality

We're looking for an experienced Full-Time Production Baker to join our team. This role is all about executing consistent, high-quality bakes at scale. If you have a deep understanding of doughs and can manage the pace and precision required for volume production, we want to hear from you.

About the Role:
You'll be responsible for producing a range of baked goods—at a high level of consistency and quality. You’ll work closely with our Chefs and R&D team to maintain standards and support product development.

Key Responsibilities:

Daily production of buns, breads, and other baked goods at volume

Scaling, mixing, shaping, proofing, and baking with speed and precision

Ensuring consistency and quality across batches

Monitoring fermentation and dough development closely

Maintaining cleanliness and organization in a production environment

Collaborating with the team to improve processes and support new product launches

Ordering and maintaining inventory/products to ensure reliable production

Keep a spotless work area

Qualifications:

2–3+ years experience in high-volume baking

Strong knowledge of fermentation, dough handling, and baking mechanics

Experience with buns, breads or similar doughs

Excellent time management and attention to detail

Comfortable working early mornings and standing for long periods

Reliable, efficient, and a strong communicator

Schedule: Full-time, early mornings required
Location: Los Angeles, MID City - Wilshire
Compensation: Competitive pay, based on experience.

To Apply: Reply to this with your resume and a few words about your production baking experience.

Job Tags

Full time,

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