Back of House Manager Job at Le Sud Mediterranean Kitchen, Chicago, IL

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  • Le Sud Mediterranean Kitchen
  • Chicago, IL

Job Description

Are you passionate about food and Beverage , numbers, and keeping a business profitable? We’re looking for a detail-oriented team player to join our restaurant as a Cost Control Manager. You’ll work closely with Chef and FOH management staff to maintain quality, reduce waste, and keep our Labor, food and Beverage costs in check — all while ensuring our guests leave happy.

What You’ll Do:

-Assist in setting and tracking our Labor cost goals.

- Assist in setting and tracking our food and Beverage cost goals .

- Follow and enforce standardized recipes and portion sizes .

- Conduct weekly inventory counts and use the FIFO method to minimize spoilage.

- Track ingredient usage and waste, helping us spot trends and save money.

- Work with suppliers to secure smart deals and seasonal buys.

- Analyze menu performance to promote high-profit items and tweak pricing.

- Train staff on portion control, waste reduction, and cost-saving habits.

- Use POS and inventory software (XChef) to monitor sales and stock in real-time.

- Compare actual vs. theoretical costs Weekly and suggest adjustments.

- Train staff Engage customers to upsell high-margin dishes and Beverage gather feedback.

Who You Are:

- Organized, with a sharp eye for detail and a knack for problem-solving.

- Comfortable with numbers and basic tech (POS systems, inventory tools, Microsoft Excel…).

- Team player who can train and motivate others.

- Experience in restaurants, inventory,   and cost management .

- Flexible and ready to adapt to busy shifts or changing trends.

Why Join Us? 

- Be part of a fun, food-loving crew.

- Help shape our menu and bottom line.

Job Tags

Full time, Seasonal work, Gangs, Flexible hours, Shift work,

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